Baked Corn On The Cob

1 tablespoon prepared mustard
1 teaspoon salt
1 teaspoon prepared horseradish
Pepper to taste
1/2 cup butter or margarine, room temperature
6 ears of corn, husk and silk removed

Preheat oven to 375 degrees. In a small bowl, combine prepared mustard, salt, prepared horseradish, pepper, and buter or margarine; spread onto corn. Wrap each piece of corn loosely in aluminum foil.

Bake 20 to 25 minutes or until corn is very hot. Remove from oven, remove aluminum foil, and serve.

Makes 4 to 6 servings.